
Make it Yoself
Oysters Aquachile
Eating a freshly shucked oyster is one of the most unique experiences in the world. The briny ocean flavor with...
By NashishDecember 30, 2022
“I must have made these bacon wrapped jalapeños a hundred times, and every time I eat way more than I...
Wether you call the cucamelons, mouse melons or Mexican gherkins the little guys pack a lot of flavor. They also...
With a year like 2020 I knew I’d be hitting the sauce pretty hard New Year’s Eve in a attempts...
Tip: You can make a batch of these and freeze them. Then when you’re ready to eat just thaw them...
I’m using these scallion waffles for my Croque Madame Waffle recipe but they’re also go great with cheesy scrambled eggs...
A crispy coconut-panko coating with a sweet and spicy chili mayo. Lets just say if you love coconut shrimp this...
Having a flavorful stuffing is awesome but making sure the brininess of the clam shines through is the key to...
Sweet. Spicy. Crunchy. This hot honey chicken sandwich will make you loads of friends. I saved some time with this...
There’s nothing better than waking up in the morning to the smell of chicken sage sausages wafting out the kitchen....
Not only is this a great way to end a work week. It’s also a great way to start brunch...