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Chef For Higher’s Putting Their Stamp on Infused Pizza in NYC

When I first met “Hawaii” Mike of Chef for Higher he was doing speakeasy-style dinners in very secret locations. But now that the cannabis laws in NYC have changed dramatically, he’s been able to come outside the shadows and serve as a model for the recreational cannabis industry. One of Hawaii Mike’s latest projects is a weekly pop-up called “CheeseHead Pizza”. Much different from from your average pop-ups, this one gives members of his “Supper Club” the luxury of a safe environment where they can link up with like minded creatives, enjoy great food and even spark up a joint if they care to.

With the new Cheesehead menu we finally have the infused NYC style pizzeria classics we’ve always dreamt about. From an assortment of calzones to garlic knots and sandwiches its safe to say they didn’t skimp on the treats to choice from. One of my favorites is the Eggplant parmigiana on housemade infused focaccia bread. And yes! It’s as good as it sounds. There are even vegan options for those that want to take a healthier route. If you’re interested in taking a flight with Chef For Higher hit the link below for more details

Garlic knots drizzled with infused olive oil and parmesan cheese.
Mike serving up a cheesy “Margherita Pie”.
Half n Half pie being boxed up for a takeout order.
The “Pesto Pie” is a must have menu item.
Classic “Chicken Roll” with an infused twist.
“Caprese Sandwich” on housemade focaccia bread.
“Spinach Calzone” filled with fresh ricotta and mozzarella.
Mike’s famous “Hawaii Habanera Honey” isn’t just for wings. It goes great with all the menu items.
“White Pie” with mushrooms and basil.
Pizza pie fresh out the oven.
“Nutella Pie” topped with strawberries, bananas and vanilla cream.
Each pizza box gets the official Chef for Higher stamp of approval.

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Go for the cheesesteaks but make sure you get the pizza!!!

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