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Wat’s on Your Plate?

Harlem has always been known for its Soul Food. With famous restaurants like Amy Ruth’s, Sylvia’s and Red Rooster, the area is the “go to” for the city’s best fried chicken and collard greens. But as the neighborhood changed over the years Harlem has become a destination for an array of ethnic cuisines including Jamaican food.

One eatery that truly represents that place where Caribbean meets Harlem is “Wats on Your Plate” restaurant. Located on 142 Street in West Harlem, Wat’s on Your Plate serves up everything from jerk chicken to more traditional Harlem eats like fried whiting sandwiches and baked Mac n Cheese. For those looking for authentic Jamaican cuisine, their oxtails and curry goat are a must try. If you stop by for breakfast make sure you get the ackee and saltfish which comes with callaloo and festival(fried dough). They even press up their own fresh pineapple ginger juice. 

Ackee and saltfish with callaloo, fried dumpling and plantains. When it comes to Jamaican breakfast this is a must have. Ackee and sailfish is also the national dish of Jamaica.
A gigantic pot of oxtail bubbling for hours until the meat is fall of the bone tender.
Curry goat with rice and pea loaded for takeout orders.
Oxtail dinner plate.
Chef putting the finishing touches on the curry goat
Crispy fried whiting topped with tartar sauce and hot sauce of whole wheat or white bread.
Curry chicken served with steamed cabbage, rice and peas
Jerk chicken fresh off the grill gets cut up into smaller pieces.
Fried escovitch red snapper smothered in pickled vegetables.
Assorted housemade juices.
Three different choices of patty’s. Beef, chicken and veggie.

Wat’s on Your Plate?
641 Malcolm X Blvd, New York, NY 10030
(646) 767-9355

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