Connect with us

Subscribe

Make it Yoself

Grilled Pork and Veal Meatball Sub

There’s always that point about halfway through summer when you’ve been to a bunch of bbq’s and it feels like you’ve eaten more burger and hot dogs than you could possibly count. Even the sight of a burger brings on a monotonous feeling that your stomach wants nothing to do with. But lo and behold a recipe like this comes along and turns that feeling of boredom into joy and excitement. Because who doesn’t love a good meatball sandwich? Especially when its grilled and topped with pesto and fresh mozzarella. The veal and pork create a sausage like consistency making a tastier juicier meatball than is strictly beef counterpart. Enjoy these subs with your favorite summer spritzer or a cold white ale.

For those of you want that want to make your own pesto sauce I’ve got a very simple recipe for you here!

Ingredients:
1 pound ground veal
1 pound ground pork
1/2 cup onions, minced
1 tablespoon chopped fresh parsley
1 egg, slightly beaten
1 tablespoon garlic minced
1 teaspoon Italian seasoning
1/2 cup parmesan grated
1/2 cup panko breadcrumbs
2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon red chili flakes
Olive oil
Pesto sauce
Fresh mozzarella, thinly sliced
Hero bread


Directions:
In a large bowl mix veal, pork, onions, parsley, egg, garlic, Italian seasoning, Parmesan, panko, salt, black pepper and chili flakes. Using about 1/3 cup form meat mixture into meatballs. Place meatballs onto sheet pan. Gently cover with plastic wrap and refrigerate for at least 2 hours.

Light grill to a medium high heat. Brush grill grates with oil. Cook meatballs on all side until well browned. About 3 minutes on each side. Transfer cooked meatballs to a plate.

To assemble sandwiches. Lightly toast hero bread. Spread a generous amount of pesto sauce on both sides of bread. Add meatballs and top with sliced mozzarella.

Newsletter Signup

Click to comment

Leave a Reply

Your email address will not be published.

Salmon Potato Cakes with Spicy Aioli

Make it Yoself

Grilled Cumin Lamb Ribs

Make it Yoself

Crab Rangoon

Make it Yoself

BBQ Pulled Pork Twice Baked Potatoes

Make it Yoself

Newsletter Signup

Copyright © 2017 Nashish Photography

Connect
Newsletter Signup