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Lemon Tartar Sauce

This tartar sauce can pretty much go on anything. Seafood, fries even or burger.

Rule number one of tartar sauce never buy it in the jar. Always a bad idea! This zesty lemon tartar on the other hand will give any seafood dinner the yummy pairing it deserves.

Ingredients:

1 cup mayonnaise
2 teaspoons Dijon mustard
2 1/2 tablespoons dill pickles
2 tablespoons shallots, minced
1 tablespoon fresh parsley
1 tablespoon fresh dill
2 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon agave syrup(optional)


Directions:
Combine ingredients in a small bowl. Chill until ready to use.

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