Not only is this a great way to end a work week. It’s also a great way to start brunch or even breakfast. I mean it does contain fresh orange juice. 😉
Ingredients:
1 1/2oz Bombay Sapphire gin, chilled
3oz fresh blood orange juice, chilled
2tsp fresh lemon juice
2oz seltzer, chilled
1tbsp grenadine syrup
Blood orange wedge
Ice
Directions:
In a highball glass add gin, orange juice, lemon juice, and grenadine. Give it a quick stir. Add seltzer then ice give it another stir. Garnish with blood orange wedge. Enjoy!
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