Although my urge to light up a joint has decreased dramatically because of my love for jogging. I’ve found myself consuming edibles way more than I have in the past. Coming up with new and fun ways to enjoy cannabis through food has opened up a whole new world for me. Once you’ve got a good understanding of how to properly dose your food the possibilities are pretty much endless. I’ve infused everything from guacamole to Chinese style dumplings. So coming up with a dope recipe for my friends at Mary Mag was a great adventure. I wanted to create something that’s easy to make but also make sure it was something most people aren’t making often. And thus the Infused Bacon Jam Grilled Cheese was born. I mean let’s be serious if we’re talking classic stoner food the grilled cheese has to hold a place in one of the top 5 slots. But me being me the standard style of just wasn’t going to cut it. I need to take it up a few notches. Both sweet and savory at the same time this sandwich will take your taste buds to cloud 9. Head on to Mary Mag to get my recipe and catch up on the latest cannabis news. Link below.
