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Harissa Honey Wings

These honey harissa wings have found their way into the bbq and they’re here to stay. Harissa is a delicious spicy chili paste from Northern Africa made from the Bakoulti pepper along with garlic and different herbs and spices. This is what gives these amazing wings their distinct flavor.


2 pounds chicken wing, cut at the joint
3/4 cup honey
1 tablespoon cumin
4 cloves of garlic, grated
2 tablespoons harissa
1 teaspoon cinnamon
2 tablespoons lime juice
2 tablespoons cilantro, chopped
1/4 cup crushed peanuts
1 teaspoon salt
1 teaspoon cayenne pepper
1 ½ tablespoon olive oil

In a small bowl whisk together honey, garlic, harissa, lime juice and one tablespoon of cilantro, set aside. In a large bowl season chicken wings with cumin, cinnamon, cayenne, salt and olive oil. Heat grilled to medium-high heat. Grill chicken turning occasionally until cooked all the way through. Move chicken over indirect heat. Brush both sides of chicken with harissa-honey sauce. Cover grill for 8 minutes. Transfer wings to a plate sprinkle with peanuts and remaining cilantro.

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