This potato salad will get to an invite to the barbecue every time! The smokey bits of bacon, sharp cheddar cheese, and green onions add a depth of flavor that has everybody coming back for seconds.
1/2 cup mayonnaise
3 hard boiled eggs
6 slices of bacon, cooked and roughly chopped
3/4 cup sour cream
1 tablespoon Dijon mustard
1 cup shredded sharp cheddar cheese
3 green onion, thinly sliced
Salt and pepper
Bring a large pot of salted water to a boil. Add potatoes and cook for 15 minutes. Drain potatoes, set aside to cool. In a large bowl combine potatoes, mayo, sour cream, mustard, half of the bacon and half of the green onions. Fold ingredients together until mixed. Salt and pepper mixture to taste. Top with remaining green onions, bacon, and shredded cheese. Refrigerate for 1 hour before serving.