Connect with us
buttery mashed potatoes with chives

Make it Yoself

Sour Cream Mashed Potatoes

Creamy buttery mashed potatoes

Well if you’re anything like me you can eat bowl of mash potatoes by itself no meat or side dishes needed.


3 pounds russet potatoes, peeled and cut into 1” cubes
1 stick unsalted butter
1/2 cup sour cream
1/2 cup milk
1/4 cup chives, finely chopped
3/4 cup heavy cream
Salt and pepper

In a large pot cover potatoes with 1” of cold water. Bring to a boil. Reduce heat to a simmer. Cook until very tender, but not falling apart. Drain and transfer to a bowl.

Meanwhile melt butter in saucepan over medium heat. Stir in milk and heavy cream. Set aside.

Pass potatoes through food mill over bowl. Fold in cream mixture. Next add sour and chives. Season with salt and pepper.

Newsletter Signup

Click to comment

Leave a Reply

Your email address will not be published.

Grilled Bok Choy with Chili Sauce

Make it Yoself

Newsletter Signup

Copyright © 2017 Nashish Photography

Newsletter Signup