Connect with us

Make it Yoself

Shrimp and Lump Crab Salad Rolls

I couldn’t decide whether I wanted to do a crab salad recipe or a shrimp salad recipe. So I said what the hell and I’ll just do both. I don’t know about you guys but I’m ready for the summer.


Poached shrimp:
1 pound jumbo shrimp, cleaned
2 crush garlic cloves
1 tablespoon white wine
1/2 teaspoon salt
3 quarts water
Half lemon

Salad Rolls:
2 tablespoons mayonnaise
1/2 teaspoon apple cider vinegar
1/8 teaspoon white pepper
1 teaspoon fresh dill chopped
1 tablespoon shallots
2 tablespoon celery
1 teaspoon Dijon mustard
4 ounces jumbo lump crab
1 pound poached shrimp, roughly chopped
6 top split hotdog buns
Chives, finely chopped

Directions for shrimp:
In a large pot add water, garlic and salt. Squeeze lemon juice into pot before adding lemon halve. Bring to a boil over medium high heat. Add shrimp and cook for 5 minutes or until shrimp turns orange. Using a slotted spoon transfer shrimp to ice water. Let shrimp cool for about 5 minutes. Drain water set aside.

Directions for salad:
Combine mayo, vinegar, pepper, dill, shallots, celery and mustard in a mixing bowl stir until mixed well. Fold in crab and shrimp. Cover bowl and refrigerate for 1 hour.

In a large skillet over medium-high heat melt butter. Toast both sides of each hotdog bun. Add lettuce to buns and fill with salad. Sprinkle with chopped chives. Serve with potato chips.

Newsletter Signup

Click to comment

Leave a Reply

Your email address will not be published.

Shmackwich Is Uping The Chopped Cheese Game!

Eat Here

The Cheesy Sloppy Joe

Make it Yoself

Jerk Pork Sausage Patties

Make it Yoself

Grilled Chicken Marsala Sandwich

Make it Yoself

Newsletter Signup

Copyright © 2017 Nashish Photography

Newsletter Signup