“A little twist on a classic” What I love about this recipe is you still get all the crispy pork flavors you would get from a regular bacon BLT without all the extra salt.
Ingredients:
1/2 pound pork belly, sliced 1/4-inch thick
4 sourdough roll, halved
2 large beefsteak tomatoes, sliced thick
1 head baby butterhead lettuce
Pesto mayo(recipe here)
Salt and pepper
Directions:
Preheat grill to medium heat. Season pork bell with salt and pepper on both sides. Grill pork belly until browned and crispy. About 8 minutes. Drain pork belly on paper towel. Toasted both sides of sourdough rolls 1 minutes each side. DON’T BURN! Spread generous amount of pesto mayo on both side of rolls add pork belly slices and top with lettuce and tomatoes.
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