“A little twist on a classic”
Serves 4 Time 30mins
1/2 pound pork belly, sliced 1/4-inch thick
4 sourdough roll, halved
2 large beefsteak tomatoes, sliced thick
1 head baby butterhead lettuce
Salt and pepper
Preheat grill to medium heat. Season pork bell with salt and pepper on both sides. Grill pork belly until browned and crispy. About 8 minutes. Drain pork belly on paper towel. Toasted both sides of sourdough rolls 1 minutes each side. DON’T BURN! Spread generous amount of pesto mayo on both side of rolls add pork belly slices and top with lettuce and tomatoes.