These days a bbq without grilled corn isn’t really a bbq. This herb butter will have everybody licking their finger and asking for more. It also works great with other vegetables like potatoes, asparagus and portobello mushrooms.
Ingredients:
1/2 stick unsalted butter, room temperature
1 teaspoon thyme, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon chives, finely chopped
2 garlic cloves, grated
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
6 ears of corn, exposed silk removed
Directions:
In a small bowl combine all ingredients expect corn. Set aside.
Preheat grill to medium heat. Cook corn for 10-15 minutes. Turning often. Remove corn from grill. Carefully peel husk and silk from corn. Brush corn with herb butter. Return to grill lightly charring corn on all sides. Remove from grill brush with remaining herb butter.
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