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Grilled Bok Choy with Chili Sauce

Ingredients:
1 tablespoon sesame oil
2 tablespoon soy sauce
1/2 teaspoon ginger, minced
1 tablespoon garlic-chili paste
1 tablespoon brown sugar
1 tablespoon rice vinegar


Directions:
Mix first five ingredients in large bowl. Toss in bok choy coat with chili sauce. Grill over high heat for 2 minutes on each side.

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