Grilled Asparagus with Charred Vidalia Onions

“A steak house classic! Grilled asparagus can pair up with any one of your favorite cuts of meat as well as veggie dish you like”

Ingredients:

1 pound asparagus, trimmed
2 large Vidalia onions, peeled and quartered
1/2 lemon
Salt and pepper
2 tablespoons olive oil, plus some for brushing

Directions:
Toss asparagus and onions in olive oil season with salt and pepper. Brush grill with oil. Cook onions for 4 minutes on each side over high heat. Grill asparagus over high heat for 3 minutes turn asparagus and cook for another 2 minutes. Place asparagus and onions of baking sheet and toss with juice of half lemon.