Connect with us

Make it Yoself

Grilled Asparagus with Charred Vidalia Onions

A steak house classic! Grilled asparagus can pair up with any one of your favorite cuts of meat as well as veggie dish you like.

“A steak house classic! Grilled asparagus can pair up with any one of your favorite cuts of meat as well as veggie dish you like”

Ingredients:

1 pound asparagus, trimmed
2 large Vidalia onions, peeled and quartered
1/2 lemon
Salt and pepper
2 tablespoons olive oil, plus some for brushing


Directions:
Toss asparagus and onions in olive oil season with salt and pepper. Brush grill with oil. Cook onions for 4 minutes on each side over high heat. Grill asparagus over high heat for 3 minutes turn asparagus and cook for another 2 minutes. Place asparagus and onions of baking sheet and toss with juice of half lemon.

Newsletter Signup

Click to comment

Leave a Reply

Your email address will not be published.

BEER CAN CHICKEN WITH CITRUS BBQ SAUCE

Make it Yoself

Grilled Chile Butter Oysters

Make it Yoself

D’Usse Lemonade Popsicles

Make it Yoself

Interview: Marina I’m Drunk

Eat Here

Newsletter Signup

Copyright © 2017 Nashish Photography

Connect
Newsletter Signup