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Grilled Asparagus with Charred Vidalia Onions

Serves 4   Time 15mins

1 pound asparagus, trimmed

2 large Vidalia onions, peeled and quartered

1/2 lemon

Salt and pepper

2 tablespoons olive oil, plus some for brushing

Directions

Toss asparagus and onions in olive oil season with salt and pepper. Brush grill grate with oil. Cook onions for 4 minutes on each side over high heat. Grill asparagus over high heat for 3 minutes turn asparagus and cook for another 2 minutes. Place asparagus and onions of baking sheet and toss with juice of half lemon.

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