Espresso Cream Zootbite Shooters
1 cup heavy cream
3 tablespoon brown sugar
1 teaspoon vanilla extract
1 teaspoon cocoa powder
2 teaspoon instant espresso powder
12 Zootbite Brownies
Freeze Zootbites overnight so they harden(this makes it easier to cut them later). Add heavy cream, brown sugar, vanilla extract, coco powder and espresso powder to a chilled mixing bowl. Beat mixture to soft peaks. Cover the espresso cream and place in refrigerator. Dice ZootBites into small pieces. Its best to do it one at a time so each shooter has one whole Zootbite(20g). Add espresso cream to piping bag. Spoon half of one Zootbite about 10g into a shooter glass then pipe in about 1 tablespoon of espresso cream. Repeat(Hint: if your using a larger glass you can add more just remember these are marijuana infused) For garnish you can use whatever you like. I used raspberries but you can use chocolate shavings, espresso powder, mint etc.