Connect with us

Make it Yoself

Chicken Sage Sausage Patties

Ingredients:

1lb ground chicken breast
1 teaspoon ground sage
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon brown sugar
1 small egg, lightly beaten


Directions:
Combine all ingredients in a large bowl. Stir until all the spices are mixed in evenly.

Using about 3 tablespoons of sausage mixture form into 3 inch diameter patties. Over medium-high heat add 1 tablespoon of cooking oil. Working in batches cook patties until browned. About 3 to 4 minutes on each side.

Note:
I find that it best to refrigerate the patties overnight. It gives the sausage a nice texture. More like a breakfast sausage and less crumbly like a hamburger.

Newsletter Signup

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

chorizo breakfast tacos made by nashish chorizo breakfast tacos made by nashish

Chorizo Breakfast Tacos

Make it Yoself

Lemon Poppy Seed Pancakes with Raspberry Syrup

Make it Yoself

Newsletter Signup

Copyright © 2017 Nashish Photography

Connect
Newsletter Signup