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Food Talks

  • I’m not sure how my friends and I started going to Marina’s taco truck but according to them it’s been over 8 years. But who can tell when you were drunk 90% times you ate there. Marina’s is one of our go to late night spots after bar hopping around the city. Since most of us are from queens it’s the perfect end…

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  • The world of edibles has come a long way from your friend’s experimental brownies. You know the ones that either got you too high or sick. With medical marijuana legalization happening all over the country, cannabis connoisseurs can now experience edible consumption through multi-course dinners that would rival any high end restaurant. Chef For Higher is a catering company created by Mike &…

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  • Pugley’s Pizza is small low key pizzeria on the Fordham University campus. It’s the type of place you’d only know about if you lived in the area or someone brought you there. For the most part it’s a place where students can grab a quick bite to eat in between classes but word is it gets poppin on the weekends. We were greeted…

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  • The life of a sloth has to be pretty cool. You get to hang out in the trees all day. Your daily activities consist of eating and sleeping. No work, no bills, no major life decisions. Unfortunately most of us don’t live this grand(most of us).  Luckily our friends over at Sloth Bars have found a way to give us a taste of…

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  • “The only thing better than weed and pizza is pizza that gets you stoned” 1 jar Clean Healing Pizza Sauce 1/2 cup pepperoni or hot soppressata 1/2 capicola 8 ounces buffalo mozzarella, sliced thinly 1 10 ounce store brand pizza crust 8 basil leaves, torn 1 tablespoon red pepper flakes(optional) 1 teaspoon flour Olive oil Directions Preheat oven according the instructions on the…

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