That Time
Chef For Higher’s Putting Their Stamp on Infused Pizza in NYC
When I first met “Hawaii” Mike of Chef for Higher he was doing speakeasy-style dinners in very secret locations. But...
When I first met “Hawaii” Mike of Chef for Higher he was doing speakeasy-style dinners in very secret locations. But...
This ain’t a Chef Boyardee copycat recipe. This recipe is for the grown ups that still love a taste of...
This tartar sauce can pretty much go on anything. Seafood, fries even or burger.
Prior to this year Costa Rica was never on my radar as a place I’d like to travel to. But...
I couldn’t decide whether I wanted to do a crab salad recipe or a shrimp salad recipe. So I said...
“I must have made these bacon wrapped jalapeños a hundred times, and every time I eat way more than I...
Wether you call the cucamelons, mouse melons or Mexican gherkins the little guys pack a lot of flavor. They also...
With a year like 2020 I knew I’d be hitting the sauce pretty hard New Year’s Eve in a attempts...
Tip: You can make a batch of these and freeze them. Then when you’re ready to eat just thaw them...
I’m using these scallion waffles for my Croque Madame Waffle recipe but they’re also go great with cheesy scrambled eggs...
A crispy coconut-panko coating with a sweet and spicy chili mayo. Lets just say if you love coconut shrimp this...
Having a flavorful stuffing is awesome but making sure the brininess of the clam shines through is the key to...