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Shrimp Toast

Shrimp Toast

1/2 pound shrimp, peeled and deveined

2 scallions thinly sliced

1 egg white

2 tablespoon cilantro

1 tablespoon toasted sesame oil

2 teaspoons soy sauce

1 clove of garlic roughly chopped

2 tablespoons fresh ginger peeled

3 tablespoons black sesame seeds

8 slices of white bread, cut off crust and slice diagonally

Salt and white pepper

Oil for frying

Sriracha mayo(optional)

Directions

Place shrimp, scallions, egg white, cilantro, sesame oil, soy sauce, garlic, and ginger in food processor and pulse until it forms a chunky paste. Remove paste from food processor and place in small bowl. Spread paste evenly on each slice of bread. You should have 16 pieces. Sprinkle each slice with sesame seeds. In a large pan heat 2 inches of oil to 375 degrees. When oil is ready place toast shrimp side down and cook for about 3 min or until paste is lightly browned, then flip and brown other side for 2 minutes. Be careful not to overcook bread browns very quickly. Place toast on paper towels to drain oil. Serve with Sriracha Mayo.

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